Thursday, May 23, 2013

Fresh Organic Heirloom Garden Salad

Summertime is here and and what a wonderful time to eat fresh salads that are grown from your Heirloom Seeds and guess what?  You don't need to be a Vegetarian to enjoy such delicious and nutritious food.

Here is a delicious salad recipe:

Fresh young coconut strips, avacodos, tomato, cucumber, onion, garlic, lemon, oregano, cilantro, dash of olive oil and Himalayan salt!

 Bon appetite.

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